Xarel·lo 50%, Macabeo 25%, Parellada 15%, Chardonnay 10%.
Aged in a cellar for 30 months.
Notes of pastry, spices and toasty aromas.A product of great power and projection in mouth.
Garnatxa blanca 100%.
In contact with fine lees for 3 months.
Structured wine.Fresh at first with a mature finish.
Xarel·lo 40%, Macabeo 35%, Parellada 25%.
Aged in a cellar: at least 15 months.
Dominant freshness of white fruit, slightly toasty and sandalwood flavour from the ageing.
Young white wine