Colour, aroma, structure / Bright golden yellow with golden reflections and notable wine tears. Powerful and mature opening. At the beginning, spicy aromas of cloves and nutmeg. Its evolution in the glass ranges from aromas of candied orange, dried apricots, forest honey and Mediterranean undergrowth herbs (marialla and rosemary), to nuts such as unroasted hazelnuts. On the palate it is unctuous -thanks to contact with the lees - and structured, with a well-integrated acidity due to its evolution in the bottle. Long persistence in the mouth with notes of honey in the memory. Wine with a long evolution in the glass.
Pairing / Pasta, fish/seafood paella, baked fish, shellfish, white meat or spicy food (Mexican, Indian, etc.). Desserts such as music, honey and mató (fresh cheese), dried figs or dehydrated fruit.