Brut Reserva Mas Macià

cava brut reserva mas macia

Designation of origin /
D.O. Cava.

Varieties /
45% Macabeo, 40% Xarel·lo, 15% Parellada

Colour, aroma and structure/
A star bright yellow, with hints of gold. Midsized bubbles forming a good crown.
Fresh and appealing on the nose. Elegantly floral white flowers (acacia tree subtle), with notes of fresh fruit (green apple) and some subtle notes of citrus (lemon). Well structured in the palate, refreshing, softly balanced acidity with a lively sparkle and a very attractive floral finish.
Pale yellow with greenly highlights. Aroma of white fruit and citric, mixed with sweet fruit with a trace of yeasts from the ageing integrated in the second term. On the palate the fruitiness is dominant, on the whole with good balance. Mature and refreshing at the same time, accompanied by slightly spicy underlying notes that provide lightness and elegance and aid the bubble in its cleansing task.

Fish, rice dishes and dried fruit and nuts. It is also the ideal cava to accompany a whole meal.