Denomination of origin /
D.O. Catalunya.
Varieties /
Sumoll 100%.
Colour, aroma, structure /
Ruby red colour with great liveliness and medium layer.
At the beginning, in nose, the wine is fresh with a strong presence of red fruits (fresh figs, blueberries, etc.) and with a great mineral contribution caused by the clay amphoras and subtle toasted aromas (vanilla, mocha) from the ageing. As it evolves, lactic aromas (forest fruit yoghurt) emerge, denoting malolactic fermentation.
On the palate, it is light and vibrant, with great persistence of red fruit. Fresh entry with pleasant acidity that compensates for the rusticity of the variety (tamed by ageing and by storage in the bottle), marking the unmistakable identity of the Sumoll. Long and refreshing finish that provides an elegant and strict memory at the same time, with a fluidity that cleanses the mouth and a silky tannicity that prepares for the next glass.
Pairing /
Grilled meats and vegetables, mushrooms, sausages, semi-cured cheeses or oily fish (salmon or tuna). In desserts, it pairs well with red fruit cakes, truffles or dark chocolate with a lot of cocoa.
