Brut Nature Reserva Mas Macià

cava brut nature reserva mas macia

Designation of origin /
D.O. Cava.

Varieties /
45% Macabeo, 40% Xarel·lo, 15% Parellada

Colour, aroma and structure/
It is a high-quality cava, very popular with consumers expert in cavas without dosage, due to its optimum degree of ageing and its successful between acidity and body. To the eye it presents a pale yellow colour with straw tones. Clean, bright, fine bubbles with a complete ring of foam. Complex nose, with mixed bouquets of green citrus fruits, tree fruits, apple, light toasted aromas and dried fruits, green almond, hints of patisserie, balsamic, with empyreumatic nuances and reminiscences of fresh grass. Very dry on the palate, smooth and pleasant carbonic sensation, with good acid-body balance. Fresh, frank and rich in flavours. Notes of citrus, sight tastes of nuts, with an elegant backdrop of great intensity. Excellent retronasal pathway

Pale yellow with green highlights. Aromas recalling the white fruit typical of the three basic Penedès varieties: Macabeu, Xarel·lo and Parellada. Dominated by fresh fruitiness overlying the slight toastiness and sandalwood of ageing. Vigorous and fresh on the palate, bubble present and well integrated, giving nerve to the whole that is outstanding for the luminosity of white fruit from good care of the grape.

Appetizers, snacks, starters and meat.