Denomination of origin /
D.O. Cava.
Varieties /
90% Trepat, 10% Pinot Noir
Colour, aroma, structure /
Pale pink colour with rose gold highlights and fine bubbles.
Aromas of red fruits (cherry), strawberry jam, sweet candy and white chocolat, with notes of garden roses. It also highlights subtle aromas of sweet pastries (biscuit) from the ageing process.
Unctuous on the palate, with creamy notes due to the fine lees. Fresh, well-integrated acidity that enhances the red fruit and lengthens its perception. Fresh finish, leaving a sweet aftertaste.
Pairing /
Ideal as an aperitif or welcome drink. To accompany dishes such as tuna tartare, oysters, pizzas or fruit salads. In desserts, it combines perfectly with cheesecake (cheesecake), red velvet, strawberries with cream or spicy chocolate.
