Semi-sec Reserva

50% Xarel·lo, 30% Macabeu, 20% Parellada

13.94
  • Degree of alcohol
    • 12%
  • Total acidity
    • 6,1 g/l
  • Residual
    • 33 g/l
  • Pressure after disgorging
    • 4,5 atm
  • Consumption temperature
    • 6-8ºC

Additional information