Rosat Brut

90% Trepat, 10% Pinot Noir

13.52
  • Degree of alcohol
    • 12%
  • Total acidity
    • 6,2 g/l
  • Residual
    • 6 g/l
  • Pressure after disgorging
    • 4,5 atm
  • Consumption temperature
    • 6-8ºC

Additional information