Noa by Bohigas

50% Xarel·lo, 50% Pinot Noir

28.5
  • Degree of alcohol
    • 12%
  • Total acidity
    • 6,3 g/l
  • Residual
    • 0,6 g/l (residual)
  • Pressure after disgorging
    • 4,5 atm
  • Consumption temperature
    • 6-8ºC

Additional information