Brut Nature Reserva

55% Xarel·lo, 30% Macabeo, 15% Parellada

13.94
  • Degree of alcohol
    • 12%
  • Total acidity
    • 6,1 g/l
  • Residual
    • 1,6 g/l (residual)
  • Pressure after disgorging
    • 4,5 atm
  • Consumption temperature
    • 6-8ºC

Additional information

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