BRUT ROSAT

Varieties / 
90% Trepat, 10% Pinot Noir.

Colour, aroma, structure / 
Pale pink with mauve highlights. Aroma of wild berries (raspberry and blackberry) dominating a generous entry of sensations where they overlie notes of dried flowers and fine lees. Full, fruity and powerful on the palate, with a good acid base that provides freshness to the pleasant notes of confectionery and lengthens the perception.  Finish where red berries and spicy notes (sandalwood) offer a clean, gourmand touch.

Pairing /
Ideal as an aperitif.Even accompanying salads, pasta, rice dishes and pizzas.