Varieties / 
45% Macabeu, 40% Xarel·lo, 15% Parellada

Colour, aroma, structure / 
Pale yellow with greeny highlights. Aromas recalling the white fruit typical of the three basic Penedès varieties: Macabeu, Xarel·lo and Parellada. Dominated by fresh fruitiness overlying the slight toastiness and sandalwood of ageing. Vigorous and fresh on the palate, bubble present and well integrated, giving nerve to the whole that is outstanding for the luminosity of white fruit from good care of the grape.

Pairing /
Appetizers, snacks, starters and meat.