BRUT

Varieties / 
45% Macabeu, 40% Xarel·lo, 15% Parellada

Colour, aroma, structure / 
Pale yellow with greeny highlights. Aroma of white fruit and citrics, mixed with sweet fruit with a trace of yeasts from the ageing integrated in the second term. On the palate the fruitiness is dominant, on the whole with good balance. Mature and refreshing at the same time, accompanied by slightly spicy underlying notes that provide lightness and elegance and aid the bubble in its cleansing task.

Pairing /
Fish, rice dishes and dried fruit and nuts. It is also the ideal cava to accompany a whole meal.