50% Xarel·lo, 50% Pinot Noir
Colour, aroma, structure /
Pale colour with golden highlights and a slight grey tone due to the Pinot Noir.Fine bubble with an abundant persistent crown.Powerful aroma, combining those of the varieties with the complexity of the ageing.The fresher notes of the red berries (cherry, raspberry) of Pinot Noir.
The aromas of ageing (fine toasts, dark chocolate) take force with time in the glass, developing the freshness of fresh fruit and providing a perception of great width and balance, suggestive of the cold climate of our vineyards.
Its great structure surprises the palate, marked by a more continental than Mediterranean acidity, that concentrates and gives vivaciousness to a cava of great volume provided by two varieties such as Pinot Noir and Xarel·lo. Small bubble with a creamy sensation that softens the acidity. Powerful and amiable on the whole that holds memories of fruit, ageing and raw hazelnut for a long time in the glass.
Ideal for tasting and enjoying with an appetiser or finger food.
Its fineness and elegance are suited to elaborate dishes, Japanese food, seafood and shellfish. Its acidity and freshness can be appreciated with very sweet desserts.