The New York Times newspaper recommends Cava Bohigas Rosado
This prestigious American newspaper recommends Cava Bohigas Rosado to drink at home during confinement.
The prestigious American newspaper The New York Times recommends Cava Bohigas Rosado to drink at home during confinement.
In his article, the expert Eric Asimov, a resident of Manhattan - New York district -, makes a selection of 15 wines for less than $ 15 to drink at home during confinement. In its TOP-15 of best wines, it includes Cava Bohigas Rosado as one of the best sparkling wines. This product also stands out for its excellence in flavor, its fruity notes and its copper color, at the same time that it is recommended for both appetizers and main dishes.
Asimov reveals the origin of Cava Bohigas Rosado and the variety of grapes used to make it: Trepat, a native Catalan variety.
Finally, the author of the article affirms that, due to the current situation caused by Covid-19, the sales of wine retailers in New York have increased notably, even though the form of sale is only via home delivery. For this reason, it encourages its readers to choose wines and cavas of the best quality-price to be able to enjoy them at home.
You can check the full news at this link: https://www.nytimes.com/2020/04/02/dining/drinks/best-wines-under-15-dollars.html
To buy the Cava Bohigas Rosado recommended by The New York Times or any other Bohigas product during confinement, we remind you of the stores that deliver home delivery.