Four Bohigas Wines and Cavas to Enjoy This Summer (with Perfect Pairings)

When summer arrives, we crave drinks that are fresh, full of flavor, and full of character. At Caves Bohigas, we’ve selected four perfect options for different moments of the season — each with a suggested pairing to help you get the most out of every sip.

1. Bohigas Brut Nature Reserva Cava
   A must-have classic: fresh, dry, with fine bubbles and citrus notes, aromas of green apple and pear, and light hints of pastries. It's an elegant cava, ideal for a meal.

Pairing:
Perfect with seafood appetizers (steamed mussels, cockles, tuna tartare, or smoked salmon canapés), sushi, rice dishes, fideuá, meats in sauce, calçots, and grilled vegetables. For dessert, try creamy dishes like tiramisu, rice pudding, or carrot cake. Its acidity cleanses the palate and enhances the marine flavors.

2. Bohigas Brut Rosé Cava
   This rosé cava, made from Trepat, offers aromas of red fruits like strawberry and redcurrant. Refreshing, refined, and very versatile.

Pairing:
Ideal with summer salads, especially with goat cheese and fresh fruit such as strawberries or peaches, oysters, or pizzas. It also pairs very well with chicken skewers or lightly spiced beef carpaccio. For dessert, it pairs perfectly with cheesecake, red velvet, strawberries and cream, or spicy chocolate.

3. Bohigas Xarel·lo (White Wine)
   A single-varietal white wine with great character and freshness. It has aromas of white fruit (ripe pear), banana or mango, peach candy, and floral nuances, with a vibrant acidity that makes it very gastronomic.

Pairing:
It pairs perfectly with all types of summer starters (fruit salads, gazpacho, etc.), risotto, fish, seafood, white meat, and mild cheeses. Desserts such as fruit salad, tropical fruit, or fruit ice cream. It is the ideal accompaniment to summer dishes with clean, fresh flavors.

4. Bohigas Garnatxa Negra (Red Wine)
   Though it’s a red, this wine is light, fruity, and soft on the tannins — making it perfect for summertime. It shows notes of ripe red fruit and sweet spices.

Pairing:
Perfect with grilled meats, butifarra (sausage), summer cannelloni, cured or creamy cheeses (Camembert), and roast beef or mushroom croquettes. It can also accompany vegetarian dishes based on tomato or eggplant. For dessert, it pairs well with peaches in syrup and ripe fruit, cheesecake, or red fruit pie.

These four wines will help you tailor your summer meals to the occasion — from a terrace aperitif to a dinner with friends. On our website, you’ll find detailed tasting notes and pairing suggestions for each one, turning every glass into a complete experience.

Discover them, serve them well chilled, and toast to a summer full of great moments!