Bohigas in Alaire's terrace in the Hotel Condes de Barcelona


Our Xarel·lo is the new incorporation in their wines list


As of this spring, the Bohigas Xarel·lo will be part of the cellar of the prestigious Alaire restaurant, the terrace of the Hotel Condes de Barcelona. With the arrival of good weather, the restaurant organizes live music concerts in the evenings, much appreciated in the Barcelona nightlife scene.

With the aim of promoting the brand and medium and high-end products, this year, Bohigas continues to serve itself in a large number of haute cuisine restaurants, such as the Hotel Fonda Espanya by Martín Berasategui, Delicias de Francia, La Taberna del Bisbe, La Pepita or the Sergi de Meià restaurant.