News

Bohigas prepares the harvest

Temperatures of 22 degrees during the month of January and an extremely dry winter suggested that the sprouting of the vines would be in danger, and more so when in the month of March the cereal began to brown before graining...

The Wall Street Journal selects Bohigas Brut Reserva as one of the best cavas for weddings

Wine Enthusiast distinguishes Bohigas Brut Reserva cava

In a special dedicated to cava, the North American magazine Wine Enthusiast selects the Bohigas Brut Reserva cava.

Maria Casanovas, on the TV program "Anem per feina" of Canal Taronja Anoia

The director of Cavas Bohigas has participated in the program "Anem per feina" of the Canal Taronja Anoia Channel, in a special dedicated to women entrepreneurs in the region.

Bohigas takes part in Tastanoia

From May 27 to 29, the gastronomic show of wines and artisan products TastAnoia will be held in Igualada.

Alimentaria 2016

For yet another year, Bohigas has once again become part of Alimentaria, the leading gastronomic show in Spain and one of the most important in Europe and the world.

Bohigas finishes the year 2015 increasing the sales of mid- and high-range products

Bohigas in Alaire's terrace in the Hotel Condes de Barcelona

Our Xarel·lo is the new incorporation in their wines list

Prowein show new edition

We participate in one of the most important wine shows in the world

Contest #CavaNoaBohigas

The Peñín Guide to the Wines of Spain 2016 distinguishes our beloved and special #CavaNoaBohigas with 91 points.

Bohigas presents a new special Magnum Cava for Christmas

Bohigas participates in the Igualada Wine Festival

A special occasion to introduce the cavas and wines to the people of Igualada and Anoia