News

7th edition of the traditional Fira de la Vinyala

Caves Bohigas launches '' Inicis '' a new sumoll wine that goes back to the origins

On the last Sunday of each month, Bohigas will offer a discounted visit and a gift bottle

Bohigas, in the restaurants Hisop and Abac, both with Michelin star

Noa cava and Inicis wine have already presence in Michelin-starred restaurants

International Wine Challenge and Decanter award Cava Bohigas with three bronze medals

The Bohigas Brut Reserva and Bohigas Brut Nature Gran Reserva cavas have obtained a bronze medal in two of the most well-known wine and cava competitions in the world.

25th anniversary of the Aerosport aviation fair

On May 6 and 7, the Òdena aerodrome (Igualada) will host a new edition of Aerosport, an internationally known aviation fair that this year celebrates its 25th. edition, with the participation of Bohigas.

Bohigas participates in a television program with President Artur Mas

The director of Caves Bohigas participated in a special edition of the program "Anem per feina", of the Taronja Televisió Channel (Anoia), with the president Artur Mas and five other businessmen from the region, from different sectors.

Starts Prowein 2017 show, with the participation of Bohigas

Bohigas once again participates in one of the most important wine and cava and gastronomy fairs in the world.

New increase in sales of mid- and high-range products

Bohigas has sold 14% more Reserva and Gran Reserva cavas than the previous year, and 36% more than two years ago (2014)

The Bohigas Xarel·lo becomes the 'recommended wine' of the new Nikkei restaurant

Bohigas Xarel·lo white wine is the "recommended wine" of the new Nikkei restaurant, Ceviche 103, located in the Hotel Axel in Barcelona, ​​on Calle Aribau 33 (corner with Consell de Cent).

Can Macià hosts a Personal Biomimetics Seminar

Last Saturday, February 11, the Can Macià estate -de Caves Bohigas- was the setting chosen for the celebration of a Personal Biomimetics Seminar

Bohigas participates in the #fetamb campaign, of the BenFet! quality seal

This January, Caves Bohigas participates in the #Fetamb campaign, an initiative promoted by the Ben Fet! Quality seal for close and quality products that have Bohigas wines and cavas.

Again, Bohigas Magnum is special for Christmas

Format with a new design for the Christmas days

The Peñín Guide gives 90 points to Fermí wine

The new "Peñín Guide of the wines of Spain 2017" has awarded Fermí de Bohigas wine with 90 points, and with 89 and 88 points for all other products.

Bohigas obtains a silver medal in the CSWWC 2016

The Bohigas Brut Nature Reserva cava has obtained a silver medal at this year's Champagne & Sparkling Wine World Championships (CSWWC).

Decanter awards two Bohigas caves and the Xarello with a bronze medal

In this year's edition -the 13th-, held in London with a jury of about 250 experts, up to 16,000 wines and cavas from all over the world were tasted.

5th edition of La Gran Festa del Vi in Igualada with Mishima's concert

For the fifth consecutive year, next Saturday, November 5th, Igualada will host a new edition of La Gran Festa del Vi, a show with the best local wines and other gastronomic products from Anoia and its surroundings, with the outstanding participation of C

Bohigas obtains two silver medals in the ''50 Great Cavas'' competition

Bohigas Brut Nature Reserva and Noa Bohigas Brut Nature have been awarded with this silver recognition in that annual competition.

Bohigas participates again at Fira de la Vinyala in Òdena

The Vinyala Show has been organized for six years by the Òdena City Council in collaboration with the Vinyala Brotherhood to promote the gastronomic offer of Òdena and highlight the autochthonous variety of the vinyala snail.

El Punt Avui publishes a report about our winery

The Catalan general information newspaper El Punt Avui has published a report on the history and activity of our winery, under the title "Connoisseurs of the world"

Bohigas prepares the harvest

Temperatures of 22 degrees during the month of January and an extremely dry winter suggested that the sprouting of the vines would be in danger, and more so when in the month of March the cereal began to brown before graining...

The Wall Street Journal selects Bohigas Brut Reserva as one of the best cavas for weddings

Wine Enthusiast distinguishes Bohigas Brut Reserva cava

In a special dedicated to cava, the North American magazine Wine Enthusiast selects the Bohigas Brut Reserva cava.

Maria Casanovas, on the TV program "Anem per feina" of Canal Taronja Anoia

The director of Cavas Bohigas has participated in the program "Anem per feina" of the Canal Taronja Anoia Channel, in a special dedicated to women entrepreneurs in the region.